Відео

Fargo

Plus you control what goes into your food especially when you have allergies and health issues that puts on a specific diet to control said health issues. For me I am a type 2 diabetic because of insulin resistance and because of some organ damage. Use to be hypoglycemic like my mother still can have those episodes though. Plus I am having heart issues now which effect my blood pressure. And some of my food allergies can cause my blood pressure to sky rocket. Plus I also suffer from anemia. And what I eat along with as supplements help with that. As ND and some food can also I aggravate my arthritis which is partly related to injuries I suffered as a kid.

🥰🥰🥰🥰 sending love from Hennika. Just love how real you are 🥰

It’s a mix and chop I’m cheap I got mine from the dollar tree

I put the pan in the oven first then pour in the eggs

Absolutely love this.

When i go to sams or costco i keep laundry baskets in my car for my items. That way i can load by category and just carry it in easily

Personally, I do both of what you do. I prepare snacks but we also always budget money to purchase food on the road. It’s part of our road trip experience. I also take extra trash bags, paper towel roll, toilet tissue roll, Clorox wipes, hand wipes/babywipes, zip lock bags, and we each take jackets, even in the summer because you never know. My family and friends all like to say that I am one of the most prepared person in life. 😂

Hi Kimmy, I watched this video when it first came out and I meant to leave you a comment about your mustard situation. I always keep Keen's Dry Mustard on hand. It's a powder that I use for some recipes that call for dry mustard and I also add it to my cheese sauces too. It's always great to have something like that tucked into the cupboard for times when you've run out of regular mustard. I always keep the French's Mustard on hand but you just never know when you'll run out or think you have one in the pantry...Hope that helps! By the way, I use "Ina Garten's Best Meatloaf" recipe. She bakes hers in the oven on low and uses a pan of water underneath which is what I used to do. So a I used to use the broiler pan and the drippings would fall into the water below. The Meatloaf would stay up out of the grease. Loved it BUT now I always make Meat Loaf in the slow cooker. My biggest is a 6 quart oblong slow cooker and I line it with foil and then I have two round racks from my pressure cookers that I intertwine and lay on top of the foil and then I make an aluminum foil "sling" that sits on top of the racks for support of the actual meatloaf. This allows the fatty stuff to fall off of the sides of the meatloaf so that it's suspended up off of the bottom and not sitting in grease (I use Lean ground beef but you still get some fatty juices even with Lean beef) It's fabulous. I mostly follow her recipe for ingredients but I adjust the amounts because I don't think anyone follows a recipe like that to a T...I tend to add more seasoning amounts (salt, pepper, garlic, Worcestershire sauce etc..) than what is called for because if something is under seasoned it doesn't taste good to me. I use a lot of the W sauce. Anyhow, please try Ina's recipe if you haven't already....

I organize our chest freezers with color coded bags. It’s not perfect, but it helps.

We are planning a little road trip and I purposely booked the hotel rooms with kitchenettes so we can make our meals in the room. Trying to figure out what food I can take to prepare in a hotel room.

is it recommended to have all the items be in powder form...or could you interchange them as liquid?

If that is grass fed beef the fat is actually REALLY good for you. ITS NOT GREASE. Keep it in there and reduce other added fats in the dish. Fat=flavor too and you are getting rid of all that flavor.

Derek did a great job. I feel a new feature coming… dinner with derek 😊

I enjoyed watching this so much ❤

Love all your idea 💡 So glad your husband helps you too.

great video as always Kimmy dirk was great too he is a natural. great savings. xxx

Kimmie l have the same problem like you with the chocolate 😂

I can't tell if I watched an advertorial reviewing someone else's recipe or your own presentation. And was this originally a TikTok short clip or something? It's jump cutting around all over the place and my opinion is that I feel confused 😢

Kimmy, pretty sure we were separated at birth! Our journeys are pretty exact! You’re brave and I admire your courage to face everything and work through it. It’s SO much! I pray for this healing and for the freeze response to leave me alone! I’ve been stuck in it for over a decade due to severe trauma. You did it. There’s hope! God bless.

But I really need to get organized

We use my father-in-law‘s bedroom for an extra food storage. There’s the shelves that are on the top of the walls when my boys are still at home will store their tennis shoes up there in the boxes so now Store, whatever toilet paper, paper towels, some of the mason jars Can all kinds of stuff extra soap, dishwashing soap I buy in bulk as well

I have learned from you on freezing the bread ..never grew up with frozen bread .,my husband has ..but it works out great .. neither I go to the discount store and buy them or there is another store that’s related to H-E-B called Jovi’s and their loaf of bread is always fresh and always cheap $.88 a loaf (Tx)

I remember my grandparent telling me when they lived on the East Coast their food storage pantry was in the basement. And with one of my grandparents there were four generations in the house. And her grandfather and great grandfather were morticians and part of their basement was where bodies were prepared for burial. And I also remember the ring told one time the basement got flooded by a really bad storm so they had floating bodies on one side and on the other side they had floating and canned goods and the tables came off so they had no idea what was inside so it was surprising for each meal until completely used but after that they made the decision to use a grease marker to mark the tops of the cans to avoid that situation again. Mason jars weren't a problem since you could be seen inside. And my grandmother's family always stocked up especially for winter since they could get snowed in and wouldn't be able to leave grandma told me the snow once when all the way up to the third floor of their four story house. And like I said four generations in one house.

in Canada the store nust sell you the item with the price on the shelf

How fun and awesome of you two! Man Boston has grown up so fast! Happy Mother’s Day Kimmie! 💝

If you put the egg in a donut making pan, they are the PERFECT size for an egg McMuffin.

Black beans for breakfast?? Yuck!

Mash potatoes reheats very well in the microwave

Everything looked good and you did great with your budget for the month. Derick, I hope your eye is OK. I teared up just thinking about hot grease in the eye. Great job making the soup, and hope to see more of you. But you've got to do something about those nails. We expect more 🤣🤣💅

Please tell Deric that he did a great job. Well done to him. Well done for choosing the right & being honest. Just curious, do you use your microwave for cooking much? My Mum bought loads of microwave safe products & cooked loads of food in ours.

Yep, shoulda put cling film over the ranch! 😂

Great Job on weight loss

He did awesome!!!

I love the paper towel trick to absorb grease..Linda

Derrick is a natural. That was adorable

That's funny you said we're going to cut some corners and save some money and the next breath You said am I a shoplifter. That's a good way to save money. Haha!

Fargo=woodchipper movie

No, it's shepherd pie if you are from the south. With your choice of some cheese on top and melt while toasting the top a bit.

Love this video!

Such hard work for a labor of love. Well done, Mama!

I just came from the kitchen after making Egg McMuffins & you were putting your English muffins in the oven 😊 I just purchased 4 silicone muffin top pans on Amazon and the eggs turned out great! One egg fit in each section. Watching you & waiting for them to cool.

I am with you on the baby carrots. They are swimming in gross water. Yuk!

I LOVE almond butter, walnut, cashew and pecan. And of course organic only. Nice packed snacks…. 👍

Lately I have been seeing many commercials on those toxin filled LUNCHABLES! a wow are they pushing their poisons. Homemade is always better and healthier and cheaper.

I’ve been packing lunches for road trips for the last 25 years. When we had kids, we always stopped at rest stops for lunch and run around time. It was great. Some of our favorite memories are from those lunches! Plus, it’s so much cheaper! Now that it’s just me and my husband, we like to have lunch and snacks along the way to save time and money. These were some great ideas. Thanks!

No hate intended in this comment. As a Brit I’m afraid to say that’s not shepherds pie. Shephards pie is made with lamb mince. Cottage pie is made with beef. We wouldn’t use corn, green beans or tomato soup in either recipe. I’m sure it tastes lovely and it’s a good way to use leftovers. But definitely not Shephards pie.

If traveling with children, try not to carry chocolate unless a really good cooler is available. Melted chocolate is recipe for disaster and an unnecessary stop. For me, I do not care for spicy that will require me to drink more and have to makecan unbecessary stop as well.

For dressibg or dip invest in the plastic cups with lids. Fewer messes along the way.

That Laughing Cow cheese is expensive.